THE FIRST EXPOSURE TO KAZAKHSTAN BEGINS AT THE TABLE
National products and gastronomic traditions serve as a starting point for combining an author’s interpretation without losing authenticity and without stylization for the sake of effect.
National cuisine
SHATÉ preserves the classic flavors of Kazakhstan, respects traditional products and the character of national dishes, and showcases them through modern restaurant presentation.
25+ years of professional experience. One of Ruslan’s key areas of focus is national cuisine and preserving its authentic flavors in a modern gastronomic interpretation.
In addition to national dishes, SHATÉ offers a strong selection of European cuisine. This makes it possible to comfortably accommodate international guests and groups with different gastronomic preferences.
National and European cuisine
Kazbeef beef cheeks with baked potatoes and green beans
Horse meat pâté with caramelized onions
Gravlax with fresh apple tartare
Beshbarmak made from horse meat with dough, with bulgur, or with wheat.
Gigantoni with asparagus and stracciatella cheese
Linguine cacio e pepe with roast beef made from horse meat.
Tiger prawns in tempura with Tom Yum cream
Cod fillet in Unagi sauce with Nero Venere rice.
Duck leg with baked apples, cherry sauce, and buckwheat.
Warm roast horse meat with grilled vegetables.
Bal kuyrdak made from young lamb.
Gastronomic experience
Ideal for delegations and formal receptions.
Integration into official and cultural visit programs
up to 24 guests
VIP lounge
For meetings where privacy and comfort are important.